Black Forest Mini Pavlovas - Connoisseur
Preheat oven to 120 °C fan-forced and line a baking tray with baking paper. Whisk egg whites until soft peaks form, then gradually add caster sugar, whisking
Ingredients
- 1L of Connoisseur Black Forest Ice Cream, to serve
- Egg whites of 6 large eggs (~200 g)
- 300g caster sugar
- 2 tsp plain flour (~6g) or corn flour
- 1.5 tsp white vinegar (~7.5 g)
- 300g thickened cream, whipped
- 150g fresh cherries, pitted and halved
- 20–30g cherry compote
- 15–20g dark chocolate, for shards
- 1–2 g cocoa powder, for dusting
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