Cavatappi with Sun–Dried Tomato Pesto & Burrata Pasta Recipe – Carbe Diem
Twisty cavatappi tossed with sun-dried tomato pesto and creamy burrata, made extra delicious with Carbe Diem low net carb pasta. Read the recipe now.
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Ingredients
- 1 jar (8 1/2 oz) sun-dried tomatoes in oil
- 2 cups fresh basil leaves, packed (2 to 3 oz)
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 box (12 oz) Carbe Diem!™ Cavatappi
- 8 ounces burrata cheese
- 1/2 cup chopped fresh basil
- 1/4 cup toasted pine nuts
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