Vegan Mushroom Cavatappi Pasta Recipe – Low Net Carb – Carbe Diem
Vegan mushroom cavatappi made with Carbe Diem low net carb pasta, earthy mushrooms, and herbs for bold flavor and texture. View other similar recipes today!
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Ingredients
- 1 box (12 oz) Carbe Diem!™ Cavatappi
- 2 tablespoons olive oil
- 3 tablespoons vegan butter, divided
- 1 small yellow onion, chopped
- 12 ounces baby bella mushrooms, thinly sliced
- 3 cloves garlic, minced
- 1½ cups soy milk or milk of choice
- 2 tablespoons all-purpose flour
- 2 tablespoons nutritional yeast
- 2 teaspoons lemon juice, plus more to taste if needed
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt, plus more to taste
- Ground pepper, to taste
- ½ cup chopped parsley
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