Vegan Greek Cavatappi Pasta Salad Recipe – Low Net Carb – Carbe Diem

Ingredients

• 1 cup coconut yogurt
• 1 cup chopped cucumber
• 1/3 cup chopped fresh dill
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 box (12 oz) Carbe Diem!™ Cavatappi
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• 10 oz cherry tomatoes, halved
• 1/2 cup pitted kalamata olives
• 1/2 English cucumber, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup chopped parsley
• 1/2 cup chopped mint
• 1 cup vegan feta cheese