Crab & chive filo parcels - Good Food Middle East

Ingredients

• 400g crabmeat mix, ¾ white, ¼ brown
• 1 spring onion, finely chopped
• 1 bunch of chives, finely chopped
• 2 tbsp chopped tarragon
• 4 tbsp chopped parsley
• 1 tbsp chopped dill
• 1 red chilli, finely chopped
• pinch of white pepper
• 1 lemon, zested and juiced (2 tbsp)
• 4 sheets of filo pastry
• 4 egg yolks
• 2 tbsp olive oil
• pinch of fennel seeds
• 1 tsp cumin seeds
• 3 ripe tomatoes, finely chopped
• 2 tbsp capers, chopped
• ½ red onion, finely chopped
• 2 tsp white wine vinegar
• 2 tsp rose harissa
• 1 tbsp olive oil