Crab & melon salad - Good Food Middle East

Ingredients

• 100g picked white crabmeat (see step-by-step to prepare a fresh crab)
• ½ red chilli, finely chopped
• 6 drops of Tabasco
• juice 1 lime
• 1 tbsp snipped chives
• 1 small fennel bulb with fronds
• ½ small loaf of rustic wholemeal bread, unsliced
• 2 tbsp extra virgin olive oil, plus extra for drizzling
• 1 very ripe avocado
• large knob of butter
• 175g watermelons, cut into small cubes
• 175g cantaloupe melon, diced into 1cm cubes
• 1 preserved lemon, very finely diced
• 1 tbsp lemon juice