Vanilla Polka Dots Recipe | King Arthur Baking

Vanilla Polka Dots Recipe | King Arthur Baking

www.kingarthurbaking.com

Vanilla sugar cookies covered in crunchy pearl sugar.

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Ingredients

  • 1 cup (184g) Swedish pearl sugar
  • 16 tablespoons (227g) unsalted butter, cut into chunks; at room temperature
  • 2/3 cup (132g) granulated sugar
  • 1/2 teaspoon table salt
  • 1 large egg white, at room temperature
  • 1 1/2 teaspoons King Arthur Pure Vanilla Extract
  • 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour

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