Stuff It & Grill It: Sanoviv’s Stuffed Zucchini Recipe
It’s zucchini season and grilling season, which begs the question—how else can I grill zucchini besides on a kabob or flat on the grill? Your answer—and meal—is served with this healthy and...
Ingredients
- 4 zucchini, cut in half and seeded
- 2 cups brown rice, cooked
- ½ cup celery, minced
- ¼ onion, minced
- ¼ cup carrots, minced
- 1 clove garlic, minced
- ¼ tsp unrefined sea salt (Celtic Salt)
- 1 tsp olive oil
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