Diabetic-friendly pear and oatmeal cake - 9Kitchen

Ingredients

• Cake best made on day of serving.
• 2 x 425g cans pear halves in syrup
• 1 cup (90g) rolled oats
• ½ cup (125g) low-fat spread
• ½ teaspoon vanilla essence
• ¾ cup (150g) firmly packed brown sugar
• 2 eggs
• ¾ cup (110g) white self-raising flour
• ¾ cup (120g) wholemeal self-raising flour
• ½ teaspoon bicarbonate of soda
• 2 teaspoons ground ginger