Wild Mushroom Tart Recipe | One tomato, two tomato
Wild Mushroom Tart with fontina cheese, thyme, and puff pastry—enjoy foraged or market mushrooms in a delicious, easy-to-make tart.Makes 2 tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 1 lb fresh wild mushrooms (cultivated may also be used), sliced
- 1 tbs fresh thyme leaves
- 1 clove garlic, minced
- 2 tbs fresh parsley, chopped
- 1/4 c butter or olive oil
- salt and pepper
- 8 oz fontina cheese, grated
- 2 sheets puff pastry (yep, I bought some)
- 1 egg, beaten
More Like This
Wild Mushroom Tart Recipe | 14 Hands Wine
14hands.com
Wild Mushroom Goat Cheese Tarts My ThymeInfused Delight
hellorecipes.net
Wild Mushroom, Potato and Onion Tart
purewow.com
Wild Mushroom Tartare Recipe | Tartare.org
tartare.org
Wild Mushroom Tart with Parmesan and Nut Pastry - Petites Choses
petites-choses.com
Wild Mushroom Tart | culture: the word on cheese
culturecheesemag.com
Wild mushroom tartlets recipe | Good Food
bbcgoodfood.com
Wild Mushroom Frittata
rouxbe.com