Wild Mushroom and Gruyere Frittata – Fustini's Oils & Vinegars
Sage and mushroom flavor with sherry vinegar, creamy Gruyère and Parmesan in this delicious frittata. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 cups sliced wild mushrooms
- 1 tablespoon chopped thyme
- 2 tablespoons Fustini's Sherry vinegar
- 1/4 lb pancetta
- 6 eggs
- 3 tablespoons whole milk
- 1 cup shaved Gruyere cheese
- 1/2 cup shaved Parmesan cheese
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