Crunchy Pretzel Balsamic Honey Chicken Tenders
Want to elevate your chicken tenders? Check out this recipe for pretzel balsamic honey tenders from Smith's Chef Jeff Jackson!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2-3 lbs. chicken tenders
- 6 c. mini salted pretzel twists or sticks
- ¼ c. grated parmesan cheese
- 1 tsp. smoked paprika
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 2 lg. eggs, beaten
- 3 tbsp. balsamic vinegar
- Kosher salt
- pepper
- Olive oil for drizzling
- Chopped parsley for garnish
- ½ c. honey
- ¼ c. balsamic vinegar
- 1 tsp. dried thyme
- 1/8 tsp. cayenne pepper
- 1/8 tsp. kosher salt
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