Beef With Barley Soup – Simmer + Sauce

Ingredients

• 2 pounds beef chuck cut into 1-inch cubes
• 3 Tablespoons Extra virgin olive oil
• 1 medium onion small dice
• 2 celery stalks, small dice
• 3 large carrots, peeled and small dice
• 3 cloves garlic, minced
• 3/4 cup dry red wine
• 6-7 cups good quality beef stock
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• 1/3 cup pearl barley
• Salt and pepper to taste
• 1/4 cup fresh parsley, minced, for garnish