Sablé Parisien | I've Been Cooking

Sablé Parisien | I've Been Cooking

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The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.

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Ingredients

  • Butter - 250g, unsalted and at room temperature
  • Powdered sugar - 100g
  • Egg yolks - 2, large
  • Vanilla extract - 1 teaspoon
  • All-purpose flour - 300g
  • Salt - 1/4 teaspoon

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