Athens Foods | » Tuscan Parmesan Prosciutto Pretzels

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/8 teaspoon garlic salt
• 20 sheets Athens Phyllo Dough (9″ x 14″), thawed
• 1 cup fresh Parmesan cheese, grated
• 1/2 cup oil-packed sun-dried tomatoes, well-drained and minced
• 1/4 cup prosciutto (smoked ham can be substituted), minced
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1/4 cup fresh basil leaves, finely chopped