Athens Foods | » Herb Garden Pesto Savory Phyllo Muffins

Ingredients

• 1 roll Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup roasted pistachios + extra for garnish
• 3 cloves garlic
• 3 cups fresh herb mixture, chopped (such as 2 1/4c pineapple sage + 3/4c cilantro)
• 1/2 cup Parmesan cheese, grated, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 teaspoon lemon juice
• 1/2 teaspoon honey, (optional) see tip
• 2/3 cup olive oil, divided
• 5 ounces Havarti or brie cheese, sliced approx. 1/2″ thick x 1 1/4″ diameter, see note
• 5 ounces prosciutto slices or smoked salmon thinly sliced and cut into small strips
• chives or other herb, chopped for garnish