Recipes – Tagged "butter" – BakeClub
Bringing real baking into your home with deliciously simple recipes. Prep 20minBake 40-45minMakes 16 serves/wedges Mary Queen of Scots' fondness for shortbread
Ingredients
- 250g (9oz) salted butter, cubed and softened slightly
- 110g (½ cup/4oz) white granulated sugar, plus 1 tablespoon extra to sprinkle
- 300g (2 cups/10½oz) plain flour
- 55g (⅓ cup/2oz) rice flour
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