Austrian Savory Meat Strudel Recipe - Ground Round, Pork, and Spices

Ingredients

• 1 lb (454 g) of ground round , best quality lean
• 1 lb (454 g) of ground pork , leanest you can find (grinding your own is the very best idea here)
• 3 to 4 yellow onions , chopped
• 1 jalapeno pepper , seeded and diced fine
• 1 red pepper , seeded and diced fine
• 2 tbsp of clarified butter
• 1 sprig of fresh thyme
• 2 to 3 leaves of fresh savory
• 1 sprig of fresh rosemary
• 1 to 2 tbsp of plain bread crumbs
• 0.25 cup of white wine (substitute chicken broth if no wine at hand)
• 8 oz (227 g) of sour cream
• 1 beaten egg
• salt and pepper
• 1 tsp of hungarian paprika
• 3 tbsp of finely chopped fresh curly-leaf parsley
• 1 lb (454 g) of frozen phyllo dough, thawed
• melted butter , as needed