Suelze Recipe

Ingredients

• Pork knuckle or beef shank 2 pounds Cut into large chunks
• Pork rind (skin) 1/2 pound Cleaned and cut into strips
• Onion 1 medium Quartered
• Carrot 1 medium Peeled and cut into chunks
• Celery stalk 1 stalk Cut into chunks
• Bay leaves 2 leaves Whole
• Whole black peppercorns 1 tablespoon
• Garlic cloves 2 cloves Peeled and crushed
• White vinegar 1/4 cup Adds sharpness to the jelly
• Salt 2 teaspoons Adjust to taste