Four Cheese Potato Gnocchi Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Potato Gnocchi: 4 1/2 pounds potatoes 5 cups “00” flour 17 egg yolks (about 5 ounces) 3 tablespoons salt Four Cheese Sauce: 2 quarts Real California heavy
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Ingredients
- 4 1/2 pounds potatoes
- 5 cups “00” flour
- 17 egg yolks (about 5 ounces)
- 3 tablespoons salt
- 2 quarts Real California heavy cream
- 2 balls Real California Burrata cheese
- 2 cups Real California Ricotta cheese
- 1 cup grated Real California Romanello Dolce cheese
- 2 cups Real California Mascarpone cheese
- Salt
- pepper
- Real California butter, as needed
- 1 fresh black truffle (if serving in fall or winter)
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