Nasi Goreng with Sambal Oelek Recipe
This classic Indonesian fried rice dish is made with prawns and kecap manis (sweetened soy sauce), then topped with a fried egg and sambal oelek.
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Cooking tools:
- Stove
- Saucepan
- Slotted spoon
- Spider strainer
Ingredients
- vegetable oil, for frying
- 2 garlic cloves, finely sliced
- 4 Freshlay Farms Golden Yolker® eggs
- 1 tbsp of vegetable oil
- 1/2 onion, finely diced
- 1 red chilli, finely chopped
- 2 garlic cloves, grated to a paste
- 150g of chicken breast, sliced
- 3 tbsp of kecap manis
- 450g of long grain rice, cooked
- 1 tsp shrimp paste
- 2 spring onions, finely chopped, plus extra to garnish
- 2 Freshlay Farms Golden Yolker® eggs
- coriander, to garnish
- sambal oelek, to serve
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