Easy Asian-Style Whole Crayfish Recipe in Air Fryer | Crispy & Flavorful
Learn how to cook flavorful Asian-style whole crayfish in an air fryer with this simple recipe. Perfectly crispy and safe with easy steps and tips!
Ingredients
- 500 g Whole live crayfish or fresh whole crayfish (choose firm but alive ones for best freshness)
- 4 pieces Garlic cloves (fresh, firm bulbs with no mold)
- 20 g Fresh ginger (choose firm, smooth skin)
- 2 tbsp Soy sauce (choose low sodium if preferred)
- 1 tbsp Chili paste (adjust level according to taste)
- 1 tbsp Honey or sugar
- 1 tsp Sesame oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper powder
- 1 piece Lime for garnish (optional)
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