Three Flavors Fried Rice Recipe | Kashevar
Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.
Ingredients
- 400 g Long-Grain Rice
- 900 ml Water
- 100 g Ham
- 1 pcs Chicken Breast
- 100 g Shrimps
- 100 g Green Peas
- 4 pcs Chicken Eggs
- 3-4 tbsp Vegetable Oil
- Salt
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