Salmon mousse with cottage cheese
Smoked salmon mousse with cottage cheese, sun-dried tomatoes and pink pepper. It's an elegant appetizer, which can be prepared the day before.
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Cooking tools:
- Food processor
- Timbale mold
- Hand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
- Plate
Ingredients
- 250 g smoked salmon
- 150 g cottage cheese
- 125 ml double cream
- 2 tps gelatin
- 1/2 bunch of dill, finely chopped
- 100 g dried tomatoes, finely chopped
- 1/2 tsp cayenne pepper
- 1 tbl pink pepper
- salt
- black pepper
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