Brian Turner's Roasted Quail with grapes, chestnuts & pickled onions - Destination Chesterfield | De

Ingredients

• 4 nice sized quails
• 2tbsp rapeseed oil
• 2oz diced carrot
• 2oz diced onions
• 2oz diced celery
• 1 bay leaf
• 1 sprig thyme
• 2 cloves garlic
• 2oz chicken liver
• 1 glass dry white wine
• ¼ pt chicken stock
• 4oz butter
• 6 pickled onions, cut in half
• 12 pre-cooked chestnuts
• 12 good seedless white grapes
• 1tbsp sugar
• 1oz butter
• 2tbsp chicken stock
• Splash of Cognac
• 1tbsp chopped chives