Hot Cross Bun Eclairs - Queen Fine Foods
Meet Hot Cross Buns 2.0 - a buttery choux pastry eclair, filled with spiced cream and topped with spiced white chocolate glaze. After one of these, it's hard to go back to a plain old one-a-penny bun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3/4 cup (180ml) water</p>
- <p>85g salted butter</p>
- <p>1 tbsp sugar</p>
- <p>1 cup (150g) plain flour</p>
- <p>4 large eggs</p>
- <p>For egg wash: 1 egg and pinch of salt</p>
- <p>1 cup (250ml) milk</p>
- <p>1/3 cup (50g) cornflour</p>
- <p>1 cup (220g) caster sugar</p>
- <p>2 large eggs</p>
- <p>4 large egg yolks</p>
- <p>60g butter</p>
- <p>1 tsp cinnamon </p>
- <p>1/2 tsp mixed spice</p>
- <p>1/4 tsp nutmeg</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>Optional: 1/2 cup (80g) sultanas or raisins</p>
- <p>2/3 cup (120g) white chocolate</p>
- <p>1/3 cup (80ml) cream</p>
- <p>1/2 tsp cinnamon </p>
- <p>100g white chocolate, melted</p>
- <p>1/4 cup currants</p>
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