Vanilla Bean Glazed Choc Chunk Hot Cross Buns - Queen Fine Foods
Heavy with vanilla, spice, chocolate and raisins, these are our Hot Cross Buns with the lot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3 1/3 cups (500g) plain flour</p>
- <p>20g dry yeast</p>
- <p>½ cup (110g) caster sugar</p>
- <p>3 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
- <p>½ tsp ground nutmeg</p>
- <p>½ tsp ground cloves</p>
- <p>A pinch of salt</p>
- <p>50g butter, melted</p>
- <p>2 large eggs</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup (250ml) milk</p>
- <p>150g dark chocolate, roughly chopped</p>
- <p>1 cup raisins or sultanas</p>
- <p>¼ cup (40g) plain flour</p>
- <p>1-2 tbsp water</p>
- <p>½ cup (110g) sugar</p>
- <p>½ cup (125ml) water</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
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