Eggplant with Three Misos | Journey East
Experience the flavors of Asia with Eggplant with Three Misos from Journey East, jazzed up with Hatcho, awase, and saikyo miso sauces. Perfect as a side for any meal.
Ingredients
- 2 medium (300g) Asian eggplants
- 2 tbsp scallions (green part only), finely chopped
- 3 tbsp oil for frying, such as peanut, avocado, or canola
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 2 tbsp mirin
- 1/4 tsp sugar
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