Pastelitos de Hongos Recipe (Salvadoran Mushroom Pastelitos) | Saveur

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 3 garlic cloves, finely chopped
• ¼ medium white onion, finely chopped (½ cup)
• ½ tsp. kosher salt
• 10 oz. cremini or baby bella mushrooms, finely chopped
• 1 Tbsp. plus 2 tsp. chicken bouillon powder, divided
• ½ tsp. dried oregano
• ½ cup finely chopped green beans
• 3 small carrots (8 oz.), peeled and finely chopped (1 cup)
• 3 medium Roma tomatoes (1 lb.), finely chopped (1 cup)
• 2 medium Yukon Gold potatoes (1 lb.), peeled and finely chopped (2 cups)
• 2 cups masa harina
• 2 tsp. achiote powder
• 1 tsp. baking soda
• 2 cups vegetable oil