Wild Mushroom Bruschetta - Stir it up Magazine

Name: Wild Mushroom Bruschetta - Stir it up Magazine
Ingredients: 1 Country Range Ciabatta; 50 ml Country Range Rapeseed Oil; 2 tbsp Country Range Créme Fraiche Light; Country Range Balsamic Vinegar, to taste; 1 echalion shallot, finely diced; 3 cloves garlic, crushed; 2 sprigs thyme; 200 g shitake mushrooms; 200 g oyster mushrooms; 50 g unsalted butter; Country Range Balsamic Glaze; Red amaranth; Pea shoots (bathed in iced water, to keep them in peak condition); Herb oil (any fine herbs of your choice, blended with Country Range rapeseed oil, a great way to use up aging herbs)

stiritupmagazine.co.uk

Pea shoots (bathed in iced water, to keep them in peak condition) Herb oil (any fine herbs of your choice, blended with Country Range rapeseed oil, a great way

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Ingredients

1 Country Range Ciabatta
50 ml Country Range Rapeseed Oil
2 tbsp Country Range Créme Fraiche Light
Country Range Balsamic Vinegar, to taste
1 echalion shallot, finely diced
3 cloves garlic, crushed
2 sprigs thyme
200 g shitake mushrooms
200 g oyster mushrooms
50 g unsalted butter
Country Range Balsamic Glaze
Red amaranth
Pea shoots (bathed in iced water, to keep them in peak condition)
Herb oil (any fine herbs of your choice, blended with Country Range rapeseed oil, a great way to use up aging herbs)