Berried Pork Roast | Pittsburgh Business Spotlight
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Delight your taste buds with our Berried Pork Roast, slow-cooked to perfection with cranberry sauce and spices. Perfect for special occasions or family dinners. Subscribe for more recipes!
Ingredients
- 1 (2.5 pound) boneless rolled pork loin roast
- 1 (16 ounce) can jellied cranberry sauce
- 1/2 cup sugar
- 1/2 cup cranberry juice
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- salt to taste
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