Cast-Iron Skillet Paella | Dana White Nutrition
One pan dinner alert! A simple cast-iron skillet paella.
Ingredients
- 1 tbsp olive oil
- 2 links smoked chorizo chicken sausage, thinly sliced (Aidells brand recommended)
- 1/3 cup chopped onion
- 3 cloves garlic
- 1 1/2 cups arborio rice
- 1 cup canned diced tomatoes
- 3 cups low sodium chicken stock
- 1 tsp kosher salt
- 1 1/2 tsp saffron threads
- 12 oz large shrimp (peeled and deveined)
- 8 oz fresh mussels (scrubbed and rinsed)
- 1/2 cup chopped fresh parsley
- Lemon wedges (for serving)
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