Chicken and Chorizo Paella – Lodge Cast Iron

Ingredients

• 8 boneless skinless chicken thighs
• 1 pound chorizo, sliced
• 4 cups chicken stock
• 1/2 teaspoon saffron, ground
• 2 teaspoons olive oil
• 1 white onion, diced
• 4 cloves garlic, minced
• 2 1/2 cups Arborio rice
• 1 cup frozen peas
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper