Asparagus, Leek, and Mushroom Frittata
Serve this nourishing frittata with an arugula and strawberry salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tablespoon butter (or extra virgin olive oil)
- 1 large leeks sliced (white part only)
- 8 white button mushrooms sliced
- ½ bunches asparagus ends trimmed, cut into 1 to 2-inch pieces
- ½ teaspoons sea salt (or to taste)
- ½ teaspoons freshly ground black pepper
- 10 large eggs whisked
- 1 cup grated raw cheddar cheese (optional)
- 2 tablespoons fresh tarragon finely chopped
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