Chicken a la King with Crisp Cheddar-Cornmeal Waffles | Just A Pinch Recipes

Ingredients

• 4 cup(s) chicken broth
• 2 pound(s) skinned and boned chicken breasts
• 6 tablespoon(s) butter, divided
• 4 - red bell peppers, diced 1/2
• 1 medium onion, diced
• 1 - (8-ounce) package fresh mushrooms, quartered
• 1 teaspoon(s) salt
• 1/8 teaspoon(s) ground red pepper
• 6 tablespoon(s) all purpose flour
• 2 cup(s) whipping cream
• 3 tablespoon(s) dry sherry
• 2 tablespoon(s) lemon juice
• - salt and pepper to taste
• ## CRISP CHEDDAR-CORNMEAL WAFFLES
• 1 cup(s) all purpose flour
• 1 cup(s) yellow cornmeal
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) soda
• 1/2 teaspoon(s) salt
• 1 1/2 cup(s) (6 ounces) shredded sharp cheddar cheese
• 1/2 cup(s) chopped toasted pecans
• 3 large eggs
• 1 cup(s) buttermilk
• 1 cup(s) club soda
• 1/3 cup(s) canola or vegetable oil