Mac n’ Cheese Soup Recipe

Ingredients

• 1 ½ cups dry elbow macaroni
• ½ cup minced onion
• ¼ cup minced celery
• 2 Tbsp. unsalted butter
• ⅓ cup all-purpose flour
• ½ cup dry white wine
• 2 cups chicken broth
• 1 tsp. dry mustard
• ⅛ tsp. ground nutmeg
• ⅛ tsp. cayenne pepper
• 2 cups milk
• 4 cups shredded sharp Cheddar cheese
• 1 Tbsp. fresh lemon juice
• Salt to taste
• ¼ cup crumbled blue cheese
• 2 Tbsp. minced fresh chives