Panko Crusted Rack of Lamb | Blue Flame Kitchen

Ingredients

• 1/2 cup panko (Japanese-style bread crumbs) or coarse dry bread crumbs
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 1/2 tsp grated lemon peel
• 1/4 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 clove garlic, finely chopped
• 2 racks of lamb (8 ribs each)
• Salt and freshly ground pepper*
• 1 tbsp canola oil
• 2 tbsp Dijon mustard
• Fresh Mint Sauce*