Rack of Lamb - Garlic Mustard Panko Crust
Achieve superstar chef status when you bring out a perfectly cooked rack of lamb to the table. Sous vide rack of lamb eliminates the done-ness guessing game and the garlic mustard panko crust adds...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 rack - Rack of Lamb, usually 8 ribs
- 1/2 tsp - Salt
- 1/2 tsp - Garlic Powder
- 1/4 tsp - Black Pepper
- 5 cloves - Garlic, peeled
- 1/3 cup - Panko Bread Crumbs
- 2 tbsp - Dijon Mustard
- 1 tbsp - Chives, chopped
- 2 tbsp - Olive Oil
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