Classic Italian Wedding Soup with Tender Meatballs - My Home Made Recipe

Ingredients

• 1 large egg.
• 3 tablespoons fresh chives, finely chopped.
• 2 teaspoons fresh sage, finely chopped.
• 2 cloves garlic, minced.
• ¾ pound ground beef (85-90% lean).
• ½ pound Italian sausage, removed from casings.
• ½ cup Parmigiano Reggiano, grated.
• ⅓ cup Italian seasoned breadcrumbs.
• ¼ teaspoon salt.
• 2 tablespoons olive oil.
• 1 medium yellow onion, diced.
• 2 large carrots, diced.
• 2 celery stalks, diced.
• 6 cups chicken broth.
• 2 cups beef broth.
• 2 cups water.
• ½ cup dry white wine (optional).
• 1 bay leaf.
• ½ teaspoon salt.
• ¼ teaspoon white pepper.
• 1 cup small pasta (ditalini).
• 4 ounces fresh spinach, roughly chopped.
• Parmigiano Reggiano for serving.