Healthy Gnocchi Recipe | olivemagazine
Golden baked gnocchi, hazelnut pesto and vibrant veggies such as butternut squash and kale come together in this hearty vegetarian dinner recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g blanched hazelnuts
- 500g fresh gnocchi
- 450g butternut squash peeled and cut into 2cm cubes
- 2 red onions cut into slim wedges
- 5 tbsp olive oil
- 100g kale chopped, tough stems removed
- 15g basil leaves roughly chopped
- 15g flat-leaf parsley roughly chopped
- 50g parmesan (or vegetarian alternative) grated
- 1 lemon juiced, plus wedges to serve
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