Vegan Gnocchi Bake | Vegan Recipe | Veganuary
You need to try this Vegan Gnocchi Bake! Ready in under an hour, this delicious dish is perfect for cweeknight dinners. Click here for recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 butternut squash (small/ medium sized), peeled and cubed
- 3 tbsp olive oil
- 80g (1) shallot
- 2 cloves garlic
- 100g kale leaves, stripped from stems
- 100g Julienne Bruno Crematta
- 50ml oat milk
- 1 tbsp nutritional yeast
- Salt
- Pepper
- ½ tsp chilli flakes
- 50ml water from blanching kale
- 25g vegan butter
- 30g panko
- 30g walnut pieces
- 10g sunflower seeds
- 10g golden flax/ linseeds
- 200g potato Gnocchi (find this in the fridge isle at your supermarket)
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