Baked Gnocchi with Kale and Sausage Recipe
This Baked Gnocchi with Kale and Sausage is hearty and delicious. Vegetarian-adaptable and easy enough for weeknights. A cozy one-pan meal that comes together i
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (up to 1/2 teaspoon for more heat)
- 1 tablespoon whole fennel seeds
- 4 cloves garlic, chopped small
- 28 ounces whole peeled tomatoes (one can)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons dried oregano
- 1 bunch kale, about 4 cups destemmed and chopped
- 1/2 pound Italian sausage links, precooked (or plant-based sausage)
- 1 1/2 pounds gnocchi, uncooked
- 8 ounces fresh mozzarella, sliced 1/4 inch thick
- 3/4 cup pecorino romano or parmesan, grated
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