Raw beetroot, feta and lentil salad | New World
An easy, cafe style, vegetarian salad that you can make at home!
Ingredients
- 2 beetroot (about 400g)
- 400g can Wattie’s Lentils in Springwater, drained
- 1 small red onion, finely diced
- ½ punnet cherry tomatoes, halved
- ¼ - ½ cup Eta Lite and Free Honey Mustard Dressing
- 50g traditional feta, crumbled
- Salad leaves
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