Silky Sumac Salmon
Preheat your oven to a gentle 150C. Take your salmon side out of the fridge and lay it skin-side-down on a baking paper lined tray (you’ll need a big one - and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canningsbutchers.com.au.
Cooking tools:
- Skewer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- A side of Ora King salmon, skin on, around 1.3kg
- 2 tbsp Sumac
- 1 lemon, one half thinly sliced, the other for juice
- Olive oil
- 1tbsp Butter
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven-baked salmon (easy to make)
grecoroots.com
Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg
canningsbutchers.com.au
Salmon from the oven - recipe | FoodPal
foodpal-app.com
Baked Salmon Perfection: Mastering Baking Temperature for…
crock.recipes
Salmon from We Are La Cocina by Koji Kanematsu
app.ckbk.com
BAKED SALMON
sterlingwildsalmon.com
Baked Salmon
handi-foil.com
Sushi-Style Salmon
kosher.com