Easy Slow Cooker Lamb Shanks Recipe – Tender and Fragrant – Spice Cure
Tender slow cooker lamb shanks with peaches, Persian spices, and pomegranate molasses, topped with peach chutney—an easy gourmet comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicecure.me.
Ingredients
- 2 medium lamb shanks
- 2 tablespoons Persian Rose seasoning, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric, divided
- 1/2 teaspoon sea salt, or to taste, divided
- 1/4 teaspoon black pepper, divided
- 2 tablespoons ghee
- 3 large peaches, pitted and quartered
- 1 cup chicken broth
- 2 tablespoons pomegranate molasses
- 1 small yellow onion, sliced
- Chopped parsley
- Greek, goat, or coconut yogurt
- Pomegranate arils (seeds)
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