Bulgur and Lentil Pilaf With Leeks - Plant-Based Life Foundation

Name: Bulgur and Lentil Pilaf With Leeks - Plant-Based Life Foundation
Ingredients: 2/3 cup lentils, uncooked; 1 cup leeks, chopped (white and light green parts only); 2 tsp garlic, fresh, minced; 1/2 cup bulgur, uncooked; 1 tsp cumin, ground; Cayenne pepper, to taste; 3 cups water; 2 bay leaves; 2 1/2 cups leafy green vegetables (e.g., chard, kale, mustard, spinach) (optional)

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Ingredients

2/3 cup lentils, uncooked
1 cup leeks, chopped (white and light green parts only)
2 tsp garlic, fresh, minced
1/2 cup bulgur, uncooked
1 tsp cumin, ground
Cayenne pepper, to taste
3 cups water
2 bay leaves
2 1/2 cups leafy green vegetables (e.g., chard, kale, mustard, spinach) (optional)