Okonomiyaki-Style Red Hot Fremantle Octopus - Fremantle Octopus
Experience the flavors of the West Australian coast with our Okonomiyaki-Style Red Hot Fremantle Octopus, featuring marinated octopus, roasted Brussels sprouts, and a savory glaze. Enjoy!
Ingredients
- 250g Red Hot Marinated Fremantle Octopus, drained
- 400g Brussels, split
- 2tbsp Olive Oil
- ½ Cup Worcestershire Sauce
- 1 ½ tbsp Ketchup
- 1 tbsp Rice Wine Vinegar
- ½ tsp Ginger, fine grated
- ¼ tsp Togarashi
- 1 Nori sheet, toasted
- ½ tbsp Sesame Seeds, toasted
- Kewpie Mayonnaise
- ½ Spring Onion
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