Farmers Market Sheet Pan Gnnochi

Ingredients

• 1 lb. fridge gnocchi
• 2 TBSP Fresh garlic, minced
• 1-2 Heirloom tomatoes, chopped (depending on the size, color preference is up to you)
• 1 Corn on the cob, corn cut off the cob
• 1 Carrots, sliced
• Half of a head of Cauliflower
• 1 TBSP Basil, thinly sliced
• Lemon zest from half of a lemon
• ¼ Cup White wine
• Burrata, torn in pieces
• 2 TBSP olive oil
• 3 TBSP Cup butter, cut in small cubes
• ½ TSP salt
• ¼ TSP black pepper