Vichyssoise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Blender
Ingredients
- 50 g de mantequilla
- 450 g de poro
- 300 g de papa
- 750 g de agua
- 2 cubitos de concentrado de caldo de pollo
- 1 pizca de pimienta molida
- 180 g de leche
- 100 g de crema
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