Fistik Sarma - © Le QookBook
I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home,...
Ingredients
- 300 g Ground Pistachio
- 500 g Crushed Pistachio
- 9 sheets Filo Pastry
- 100 g Butter
- 1 Lemon
- 300 g Caster Sugar
- 200 g water
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